Jumbo shrimp with andouille sausage and NOLA veggies over white rice in the traditional manner
Entry Tag: gluten-free
New York Strip Steak
with roasted onion, lemon herb new potatoes and green beans
Pot Bellied Potatoes
Twice baked potatoes piled high, served with a market green salad, rolls, butter and dessert tray. Choose two (2) of the following fillings: Chicken Cheddar and Broccoli / Turkey Ham and Swiss / Chicken Fajita / Roasted Vegetable / Buffalo Chicken / Steak and Pepper (48 hour notice,10 guest minimum)
Frenzy Cobb Salad
Chopped lettuces topped with grilled chicken, blue cheese, bacon, cucumber, tomato and candied walnuts.
Turkey Waldorf
With pineapple, grapes, candied walnuts and Granny Smith apples. (2 business days notice)
Chef Salad
Our market salad topped with tavern ham, roast turkey breast, hard boiled egg and Swiss cheese.
Pepper Grilled Steak and Arugula Salad
Baby arugula with tender thinly sliced London broil, Feta cheese, ripe tomatoes and red onion highlight this delicious salad (2 business day’s notice, entree salad only)
Kitchen Sink Salad
Our market salad with roasted vegetables, home-made hummus, salsa, grilled chicken and crumbled blue cheese.
Asparagus Skewers
Grilled asparagus spears with herbed cream cheese wrapped with prosciutto ham (2 per guest, 15 guest minimum, 2 business day’s notice)
Honey Lime Shrimp Skewer
Skewered char-grilled lime marinated shrimp. Savory and sweet (5 shrimp per skewer, 15 guest minimum – 2 business day’s notice)