15 guest minimum, entree only.
Create your own salad with fresh salad veggies including mixed lettuces, cherry tomatoes, cubed carrots, diced bell peppers, cucumbers, hard cooked eggs, home-made croutons, real bacon bits, grilled asparagus and garbanzo beans all served separately.
Choose three from the following toppings: roasted vegetables; char grilled chicken cubes; off the bone turkey breast; baked ham; bleu cheese; cheddar cheese; feta cheese; and pepper jack cheese.
(48 business hours notice, Entree Salad only, 15 Guest Minimum)
