At Feeding Frenzy we strive to give you the most accurate, hassle free service humanly possible. Call us with any questions, concerns or problems you may have about your order.
We take orders 24 hours a day, 7 days a week. Last minute orders are not a problem. But please help us with planning our busy schedule by giving us as much notice as you possibly can. A $20 event charge will be added to all orders placed the day of your event and on any delivery under $50.00. Delivery fees may apply depending on order size and distance traveled. For example, we have a $450.00 minimum per order time for the Philadelphia Navy Yard. (give us a call or email if you’re far away)
We gladly accept VISA, MasterCard, DISCOVER, DINERS & AMEX.
Who We Are
We are a small and dedicated team. Most of us have worked together for over 15 years. –Catering office functions is our life!
Service
On time no hassle delivery – guaranteed for orders placed prior to 24 hours – or your money back. Last minute orders and changes are no problem – we have a specially trained person and a separate van to accommodate your needs. 24-hour answering service to handle any emergencies.
Quality
All produce and baked goods are received fresh daily. We make our salads, soups and dressings from scratch. We hand pick specialty items to ensure the highest quality.
Experience
We are owner-operated and work out of a state-of-the-art catering commissary. We have never had a problem but we are fully insured to $3,000,000 (certificates available upon request). We would welcome the chance to share our customer references with you.
Appearance
We deliver in colorful, late model vans emblazoned with the Feeding Frenzy logo. You will be aware of our arrival and confident in our professionalism. Our delivery personnel are always in uniform.
Discounts
100-199 people 5%
200 people or more 10%
All discounts are quoted per delivery.
Additional Event Fees
An 18% gratuity is added to all catered events. Weekday deliveries before 7:00 A.M. or after 5:00 P.M. require a $250.00 minimum (or a $25 fee). Saturdays $75 fee or $500 minimum. Sundays $100 fee or a $750 minimum. Servers $100/hour. Holidays & Holiday weekends, fees vary. RAMP certified bartender $150 per hour.
Need Catering for several days and can’t decide what to order? Just ask, we’ll be glad to offer suggestions, or just let us know how many people will be attending and we’ll plan your menu for you.
