Char grilled breast medallions topped with our bacon laced mushroom cream sauce (served over your choice of veggies and rice or pasta)
Chicken Carbonara
Entry Tag: Hidden Gems
Chicken Tarragon
Our classic chicken Taragon recipe topped with a Dijon mustard cream sauce served over rice and veggies
Cranberry Barbecued Chicken
Breast medallions marinated in our zesty cranberry barbecued sauce then topped with some more! Served over rice and veggies
Flounder Roulades
stuffed with crab and shrimp imperial over vegetable risotto and topped with our slightly citrus sauce
Honey Barbecued Filet of Salmon
Char grilled filet of salmon over veggies and rice topped with our own honey BBQ sauce
Seafood Linguini
Al-dente linguine tossed with crab, shrimp, scallops, red bell pepper and broccoli with a light lemon cream sauce
Cavatappi with Chicken
Grilled chicken strips with lots of fresh vegetables in a light tomato pesto sauce mixed with cavatappi pasta
Pepper Grilled Steak and Arugula Salad
Baby arugula with tender thinly sliced London broil, Feta cheese, ripe tomatoes and red onion highlight this delicious salad (2 business day’s notice, entree salad only)
Pinxtos
(pronounced Peen-cho, northern Spain tapas) A skewered fantastic feast! Built on crusty bread discs assorted with parma ham, fresh tomato , assorted cheese, olive, artichoke heart, roasted red pepper, hard cooked egg, roasted tomato and much more (2 per order, 10 guest minimum, 4 business days notice)
Maryland Crab Cakes
Our own recipe. Served over vegetable risotto with sides of cocktail and tartar sauces (rolls for sandwiches? Just ask!)