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boneless chicken with a macadamia nut crust topped with mango salsa over scallion rice accompanied by snow peas with hearts of palm and red bell pepper
boneless chicken with a macadamia nut crust topped with mango salsa over scallion rice accompanied by snow peas with hearts of palm and red bell pepper
with roasted onion, lemon herb new potatoes and green beans
chicken, beef and shrimp skewered with pineapple and veggies served over brown and wild rice with a market salad. You can choose mixed chicken, beef and shrimp kabobs or individual shrimp or chicken or beef kabobs
tender chicken stuffed with ham and Swiss cheese, breaded then golden fried, served over vegetable risotto with a green salad
homemade Italian style loaves with mushroom gravy served over buttered egg noodles. served with a fresh green salad
In marinara sauce with aged provolone cheese and roasted peppers
Bowtie pasta with lots of roasted vegetables in a tangy marinara sauce
Chopped lettuces topped with grilled chicken, blue cheese, bacon, cucumber, tomato and candied walnuts.
With pineapple, grapes, candied walnuts and Granny Smith apples. (2 business days notice)
A classic. With ripe Kalamata olives, berry tomatoes, red onion, Feta cheese and cucumber. $12.95 per person with Grilled Chicken